Jardin d'hiver Restaurant Brest is a renowned dining establishment located in the heart of Brest, known for its elegant ambiance and exquisite cuisine. Situated in a picturesque setting, the restaurant offers a unique dining experience with a focus on seasonal, locally-sourced ingredients. With a versatile menu that caters to a variety of tastes and preferences, Jardin d'hiver Restaurant Brest has become a beloved culinary destination for locals and visitors alike. Whether enjoying a leisurely lunch or a romantic evening dinner, guests are sure to be impressed by the inventive dishes and impeccable service offered at Jardin d'hiver Restaurant Brest. Experience the charm and sophistication of this acclaimed restaurant and indulge in a culinary journey like no other.
Amenities and More
- Service options
- Takeaway
- Offerings
- Healthy options
- Cocktails
- Planning
- Accepts reservations
- Payments
- Credit cards
- Children
- Kids' menu
- Parking
- Plenty of parking
- Crowd
- LGBTQ+ friendly
- Transgender safe space
- Highlights
- Great cocktails
- Pets
- Dogs allowed inside
- Dogs allowed outside
Reviews
Cute little restaurant in Brest! All the plates give you that at home feeling! Fresh ingredients and a variety of options for all taste buds!
Great visit overall!
The place is magnificent. Atmosphere is enchanted with well picked music that goes perfectly with the sound of water.
... just popped in for a coffee by random, ...got a really good brew with hot milk, and the extra milk on the side, for a top up... first time there _ class and cool at the same time ...
A small restaurant in the downtown of Brest, with delicious French meals. Short menu, but really good food. Staff is friendly! I recommend to try while in the town.
Lovely dinner at this restaurant serving only organic food. Mushroom soup, haddock and a cheese dessert. Yummy.
Good restaurant. But vegetarian options are very limited
Fresh good quality and tasty food, the place and the ambience it's top. Good wine also.
Beautiful surprise!
Yesterday was the first day of the new restaurant menu and the first time for me in this restaurant: simply beautiful mix of excellence like the quality of the products and of the preparation.
I had chosen a sea bream filet as a starter (carnival of flavors), a filet mignon as a main course (rosé coked to perfection along with savory vegetables) and for dessert the best chocolate mousse I have never eaten!
And the following wine is a nectar : ‘Buvons des fruits’ Domaine Fouet Saumur’
This bio restaurant Isa beautiful surprise with a friendly staff.
Location
Hours
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